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added 2007 Sun Aug 19 7:00:00 by unknown user
Saved By: Alisa Sanada | View Details | Give Thanks
added 2007 Thu May 31 21:42:35 by JaneMay
If you are starting a restaurant or perhaps purchasing an already established one, be prepared for a daunting journey. The restaurant industry is perhaps one of the hardest to become profitable in, and even then, it is hard to stay profitable.
added 2007 Tue May 22 2:08:52 by y_soitenly
The National Restaurant Association today called for the nation's 935,000 restaurants to apply for its prestigious ninth annual Restaurant Neighbor Award, which recognizes outstanding community service.
added 2007 Sun Apr 22 18:52:21 by ebrage
From a waiter -- five simple suggestions for becoming a better restaurant patron.
added 2007 Tue Mar 27 19:53:12 by webtickle
The price of one meal - dinner, drink and tip per person - at these upscale diners costs exponentially more than an average third world citizen's monthly salary. But then, food connoisseurs the world over are constantly on the lookout for new gourmet experiences that tease, tantalize and satiate the senses.
added 2007 Fri Mar 9 17:43:10 by Neophile
In an effort to meet growing consumer demands for smaller portions at casual dining restaurants, T.G.I. Friday's has announced the inception of their new 'Right Portion, Right Price' menu.
added 2007 Sat Feb 24 5:40:49 by okitech
Wendy's International Inc. said Friday that sagging sales will force it to close the restaurant where the nation's third-largest hamburger chain began in 1969. The iconic restaurant, filled with memorabilia and photographs of the late Wendy's founder, Dave Thomas, will close March 2.
added 2007 Sat Feb 24 5:40:49 by okitech
Wendy's International Inc. said Friday that sagging sales will force it to close the restaurant where the nation's third-largest hamburger chain began in 1969. The iconic restaurant, filled with memorabilia and photographs of the late Wendy's founder, Dave Thomas, will close March 2.
added 2007 Thu Feb 22 0:00:49 by Ousama
For the first time in more than 50 years, France's prestigious Michelin restaurant guide has given its top three-star ranking to a woman chef.

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added 2006 Mon Dec 18 21:39:55 by unknown user
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added 2006 Tue Dec 5 14:11:58 by unknown user
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added 2006 Tue Nov 14 12:48:26 by unknown user
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added 2006 Tue Oct 10 8:21:46 by unknown user
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added 2006 Tue Sep 19 1:30:21 by alf
CHOW: Food. Drink. Fun.
added 2006 Fri Aug 25 0:46:20 by moemebe
A restaurant in India's financial hub has agreed to change its name from "Hitler's Cross" following strong protests by the country's tiny Jewish community and pressure from Israel.
added 2006 Mon Aug 14 14:52:42 by rwez
Ever went in a restaurant and treated like a piece of ? Read here what happened to me...


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